Kidney infections are no picnic, and if you’ve ever had one you will surely agree. Kidney infections are more common in women than men, and their occurrence in pregnant women can stimulate labor prematurely. The majority of kidney infections originate from UTIs (urinary tract infections) which usually occur in the form of a bladder infection. A kidney diet and other precautionary measures can be taken to prevent the bacteria from entering the bladder and urethra and causing this condition.
Pyelonephritis can be very painful. There may be repeated severe urges to void the bladder of urine only to find that upon an attempt to release the fluid via urination, the mission cannot be accomplished. There may be painful burning, fever, and loss of appetite among other discomforting symptoms. Severe cases may require the use of antibiotics, but in natural preventative health care many individuals prefer to use other methods utilizing the prescription treatment as a last resort. In the early stages of the infection, a kidney diet and other measures may preclude any advanced progression of the problem. There are also some precautionary measures to be taken that aid in preventing kidney infections from occurring in the first place.
Positive Changes that You Can Make
Fluid intake is a healthy way to flush the kidneys, but not just any fluid will do. Liquids containing high sugar content, fructose, and high levels of preservatives are not recommended. Look for more natural choices with limited sugar and fructose additions. Remember that pure filtered water without any additives is a wise choice. Regular water consumption should be a part of every diet, and cranberry juice is a good choice for helping to acidify the urine. The kidneys have an ongoing job to remove impurities from your body, and you can make this job easier by reducing the workload by controlling what you intake in your diet.
Consideration in a kidney diet to prevent or treat kidney infections should be given to protein intake. It is important to stay within recommended limits for protein and calcium. Vegetables, fruits, and grains should comprise the main bulk of a kidney diet, around 60%. The next 30% should be from olive or peanut oil, which are unsaturated fats. The remaining 10% can be used to meet the protein limit. When seeking solutions for kidney infections and kidney problems, the preferred way is among natural preventative measures first, and diet is the place to start.