Kidney Diet for Removing or Treating Kidney Stones

There are different types of kidney stones and none of them are any fun to have. A kidney diet for treating kidney stones and other kidney problems will be advised by your physician or dietician based on the type of stones you have. The percentage of the occurrence of kidney stones has risen over the past three decades and continues to increase. Stones are more likely to occur among men than women. Kidney stone occurrence risk may increase in patients suffering from diabetes, high blood pressure, osteoporosis, obesity, kidney cysts, and chronic diarrhea. Doctors report that the number of kidney stones among children is also on the rise.

A kidney stone is formed from chemicals present in the urine. Various wastes are dissolved in urine, and when there is an excess of waste and a lack of liquid, a hard crystal mass forms. Other elements are attracted to the crystals and they join to form a hard mass that will grow in size until it is eliminated from the body. In a normal person, the kidney eliminates the crystals by way of the natural chemicals the urine contains. The proper amount of liquid consumption is generally enough to wash the crystals away and prevent the formation of kidney stones. Chemicals that form stones are calcium, xanthine, phosphate, urate, cystine, and oxalate. A kidney stone that passes out of the kidney may pass out of the body without excessive pain. Stones that do not move result in a urine backup in the kidneys, bladder, urethra, and ureter, and this is when the condition is at its most painful.

How to Change Your Diet

Changes in the diet are recommended when you are diagnosed with kidney stones. You might also consider some diet changes to prevent stones from ever forming. Every person needs to consume the proper water amounts daily. Water keeps the urine waste level less concentrated so it is more diluted. Other contributors to kidney stones are high consumption of sugar and salt. Fructose is another ingredient that increases the risk of a kidney stone. Other dietary changes might include changes in the consumption levels of calcium, protein, and potassium. Oxalate stones may also require a reduction in the amount of coffee, peanuts, tea, beans, beets, berries, chocolate, oranges, and draft beer consumed.


A kidney diet that works for one patient may not necessarily work for another depending on many factors. One patient may have diabetes or high blood pressure, for example, and these conditions also present dietary concerns. Natural kidney treatments, including dietary changes, are the preferred method for controlling kidney stones, so when your physician or dietician suggests a restrictive diet, be sure to follow it.

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